2 points each on Weight watchers
Ingredients
- Pillsbury Strawberry Moist
- CUPCAKES 1 serving s
- Cool Whip Sugar free whipped
- topping 2 Tbsp
- Chobani Zero Sugar Strawberry Cheesecake Inspired Nonfat 1/2 OZ
- Lily’s White Chocolate Style Baking Chips 5 chip s
Instructions
- I used a box of strawberry moist cake mix, 1 zero sugar strawberry cheesecake yogurt and 1 cup of cold water. Mix and cook on 350° for 15 min.
- Makes 12 cupcakes
Recipe Notes
No egg and No oil. Only 3 ingredients! I add 6 mini Lily’s White Chocolate Chip on top.
My new GO-TO for my sweet tooth and I’ll make these at Christmas too. 5 min to prep and 15 min to cook.