Need a quick summer dessert? I love these strawberry blueberry lemon cheesecake tarts ! They are So easy to whip up and delicious and if you follow Weight Watchers they are just 1 point.
Servings 30
Ingredients
- 30 Mini phyllo shell s , thawed if frozen 0 personal points
- 8 oz Low fat cream cheese at room temperature (use 1/3-less-fat variety)
- ¼ cup s Plain fat free Greek yogurt
- 2 tsp sugar
- 2 tsp Fresh lemon juice
- 1 tsp Lemon zest freshly grated (plus extra for garnish)
- 1 tsp Vanilla extract
- 5 medium Strawberries cut into 30 pieces each
- 1 cup blueberries
Instructions
- Preheat oven to 350°F.
- Place phyllo shells on a baking sheet and bake until lightly toasted, about 5 minutes; let cool.
- Meanwhile, in a medium bowl, briskly whisk together softened cream cheese, yogurt, sugar, lemon juice, lemon zest, and vanilla until smooth.
- Spoon cream cheese mixture into a plastic ziptop food storage bag, snip off a corner and evenly pipe mixture into baked shells (or fill with a spoon); top each with a piece of strawberry and any other fruit and garnish with lemon zest. Serve immediately or cover and refrigerate up to 4 hours.
- Serving size: 1 tart
Recipe Notes
These tarts are just one point each on Weight Watchers