Ingredients:
– 2 chicken breasts, diced
– 1 green & 1 red bell pepper, thinly sliced
– 2 garlic cloves, minced
– 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil
– 1/2 tsp chili flakes (optional)
– 1 tsp cornstarch + 2 tbsp water (slurry)
– 1 cup steamed jasmine rice
– Garnish: sesame seeds & sliced green onions
Instructions:
1. Sauté Chicken: Heat 1 tsp sesame oil in a pan over medium-high heat. Stir-fry diced chicken for 5-6 minutes until golden; remove and set aside.
2. Cook Veggies: In the same pan, sauté garlic for 30 seconds, then add bell peppers. Stir-fry for 3-4 minutes until tender-crisp.
3. Combine & Thicken: Return chicken to the pan. Add soy sauce, oyster sauce, and chili flakes. Mix in the cornstarch slurry and cook for another 2-3 minutes until the sauce thickens.
4. Plate & Garnish:Serve over steamed jasmine rice and top with sesame seeds and green onions.
Enjoy this quick, flavorful, and balanced meal perfect for any busy day!