Pumpkin Protein Bundt Cakes

These little bundt cakes provide all the fall flavor you need at only 2 weight watchers points each ! They’re made with kodiak cakes mix, canned pumpkin, pumpkin pie spices, and dvash organics natural date sugar. These are a must try if you’re trying to eat healthier.


  • *2 eggs
  • *1/2 cup unsweetened almond milk
  • *1/2 teaspoon vanilla
  • *11/2 teaspoon chai extract
  • *3/4 cup pure pumpkin
  • *1 1/2 cup kodiak cakes mix
  • *1 teaspoon baking powder
  • *1 teaspoon pumpkin spice
  • Topping:
  • *1 Tbsp light butter melted
  • *1/2 tablespoon @dvashorganics date
  • sugar
  • *1/2 teaspoon cinnamon


  1. Baked at 350° for about 16 minutes.
  2. We decided to further top our cakes with pumpkin spice whipped cream. Y’all. These were actually so good! Protein packed and low in points! The date sugar
  3. The pan is Nordic Ware. Most people make 12 smaller muffins for 1 pt each… but I like the bigger cake version. Feels more fancy.

By Fkkzzz

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