Pineapple Upside down cake

This cake maker 12 Servings and each piece is four points on weight watchers!


  • Pillsbury Moist Supreme Sugar
  • free classic yellow cake mix
  • 10 serving s dry mix
  • Truvia Sweet complete brown
  • calorie free sweetener
  • 2 Tbsp
  • Pineapple
  • 1 cup s
  • Unsalted butter
  • 1 Tbsp
  • Musselman’s Unsweetened
  • Apple Sauce
  • 1/2 cup s
  • Egg s
  • 3 item s (large)
  • Maraschino cherries
  • 4 item s


  1. I cut up 1 fresh pineapple & let it sit in 1c water overnight to infuse the flavor into the water. Drain the water & keep it for the cake.
  2. Preheat oven to 325°. In a bundt cake pan, melt 1 tbl butter. Add 2 tbl of Truvia brown sugar blend. Mix until melted. Add halved maraschino cherries & diced pineapple on top of butter/truvia/cherry mixture.
  3. In a bowl mix cake mix, pineapple water, 1/3 c of applesauce & 3 eggs. Mix well, then use a mixer on medium for 2 minutes. Pour into bundt pan, bake about 45 minutes. Until toothpick comes out clean. Once cool, run a knife around the edges and flip over on to a plate. I made it 12 servings to keep the points reasonable.

By Fkkzzz

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