• 1 lb chicken breasts, diced into 1-inch cubes
  • 1 tbsp soy sauce
  • 1 tsp Sriracha- optional
  • 1 cup red cabbage, sliced
  • 1 cup red peppers, sliced
  • 1 cup carrot matchsticks, sliced
  • 1 cup romaine lettuce, sliced
  • Chopped peanuts, for topping (optional)
  • Sesame seeds, for topping (optional)

Peanut dressing

  • 1/3 cup peanut butter powder
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp dried ginger
  • 1/4 cup water
  • Preheat sprayed skillet on med-high heat. Add chicken and saute for 7-8 minutes until browned. Add soy sauce and sriracha and cook another 3-4 minutes until chicken is fulled cooked.
  • Meanwhile, mix ingredients for peanut sauce together with a whisk, saving water for the end. Add water bit by bit, whisking as you go to combine. Prepare veggies and divide them among 4 meal prep bowls.
  • Remove chicken from heat and add to bowls. Top with peanuts, sesame seeds and peanut dressing. Bowls will keep in fridge up to 5 days.

4 Servings:

252 calories
3 WW Poit

By Fkkzzz

Leave a Reply

Your email address will not be published. Required fields are marked *