• ▢ 8 ounces package of cream cheeseroom temperature
  • ▢ 1¼ cups creamy peanut butter
  • ▢ 3.4 ounces package of instant white chocolate pudding mix
  • ▢ 1¼ cups cold whole milk
  • ▢ 8 ounces container whipped toppingthawed
  • ▢ 14 fun-size peanut butter cupsquartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
  • ▢ 1 cup halved Reese’s minis unwrappedfor the filling
  • ▢ 1½ cups mini semi-sweet chocolate chips divided into 1 cup for the filling and ½ cup for garnish
  • ▢ ½ cup whole Reese’s mini unwrappedfor garnish
  • ▢ Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping


  • Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1-1½ minutes until smooth.
  • Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
  • Fold in the whipped topping.
  • Fold in the 10 quartered peanut butter cups, 1 cup Reese’s minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.

Servings: 6 – 1 cup servings – or – 12 – ½ cup servings

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INGREDIENTS INSTRUCTIONS  NUTRITION Serving: 1cookieCalories: 67kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 2.4gSodium: 52mgFiber: 0.6gSugar: 6gSOURCE: DRIZZLEMESKINNY.COM

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Ingredients Instructions Notes Smartpoints: GREEN: 3 Smartpoints per serving  BLUE: 3 Smartpoints per serving PURPLE: 3 Smartpoints per serving  Nutrition Information: YIELD:  16  SERVING SIZE:  1Amount Per Serving: CALORIES: 119TOTAL FAT: 6gSATURATED

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