Ingredients
- Avocado oil
- 1 tsp
- Trader Joe’s Island soyaki sauce
- 1 Tbsp
- Brown basmati rice
- 1/8 cup s (dry)
- Asparagus
- 1 cup s
- Mushrooms
- 1 cup s (sliced)
- Cooked Brussels sprouts
- 1 cup s
- Firm tofu
- 3 oz
Instructions
- I roasted the brussels sprouts before pan-frying the seasoned tofu, mushrooms, red onions, garlic, and asparagus.
Hardy