These oven baked 3-ingredient crescent brie bites are the kind of thing you bring to one party just to be polite, and then suddenly everyone is asking you to bring them to every single get-together. They’re flaky, buttery, and full of gooey melted brie, with a sweet little pop of jam on top. This is a true Midwestern-style party recipe: simple grocery store ingredients, no fussy steps, and they bake up beautifully in a glass baking dish so you can see those golden edges and melty cheese peeking through.
Serve these warm right out of the glass baking dish, set on a trivet in the middle of the table so people can help themselves. They pair nicely with a simple green salad, a veggie tray, or a bowl of mixed nuts. For parties, I l
Low Point Oven Baked Brie Bites (WW Friendly)
Makes: 16 bites
Ingredients
- 1 tube (8 oz) reduced-fat crescent roll dough
- 4 oz light Brie cheese (or light mozzarella wedges if light Brie isn’t available)
- ¼ cup no-sugar-added raspberry or apricot preserves
- Fresh rosemary or thyme (optional)
- Egg wash (1 egg beaten with 1 tablespoon water), optional
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease or line a mini muffin pan.
- Unroll the crescent dough and cut it into 16 equal squares.
- Press each square into a muffin cup.
- Add about 1 teaspoon of no-sugar-added preserves.
- Top with a small cube of light Brie.
- Garnish with a tiny sprig of rosemary or thyme if desired.
- Brush the edges with egg wash (optional).
- Bake for 12–15 minutes, until golden brown.
- Let cool for 5 minutes before serving.
Approximate WW Points
- 3–4 Points per bite (makes 16 bites).