Skip to content
Ingredients
- Cooked orzo
- 1/2 cup s
- Ken’s Steak House Lite balsamic
- vinaigrette dressing
- 1 1/2 tbsp
- Fat free Crumbled feta cheese
- 1 ounce
- Dijon mustard
- 2 Tbsp
- Spice Island Gourmet Blends Herbes de
- Provence
- 1 tsp
- Cucumber s
- 1/2 cup s (sliced), sliced
- Canned chickpeas garbanzo beans
- 1/2 cup s
- Red onion s
- 2 Tbsp chopped, chopped
- Cilantro
- 1 Tbsp
- Tomato es
- 1/4 cup s
- Dill
- 1 tsp
- Fresh lemon juice
- 1 Tbsp
Instructions
- 1 Add liquids and spices to bottom of jar, then veggies then pasta then cilantro then feta