Only three ingredients too and one weight watchers point each! recipe makes 12
Ingredients
- 120 Semi Sweet Sugar Free Chocolate Chips I use Lily’s
- 6 tsp peanut butter powder mixed with water
- 1 banana
Instructions
- use 12 cupcake liners, microwave safe plate. Add 10 chips to a cupcake liner, place on microwave safe plate (if you don’t use a plate your chips will burn)
- Microwave for 10 seconds
- Freeze chocolate for 3 minutes after putting on the bottom. Top with a banana slice and 1/2 teaspoon of peanut butter.
- Freeze again for at least 30 minutes.
- Repeat these steps for each of the 12 servings