Mini Pecan Tarts

2 weight watchers points each

Ingredients

• 1 Tbsp butter melted
• 1 Large egg
• 4 tsp brown sugar
• 2 Tbsp honey
• 1/4 tsp vanilla
• 1/2 cup pecans chopped
• 15 mini Phyllo Shells

Instructions

1. * Preheat oven 350°
2. -In median mixing bowl combine ingredients except – chopped
3. Stir in chopped pecans, imprecans. Mix well Arrange phyllo shells on baking sheet -Fill shells with 1 heaping teaspoon of mixture. If any remains distribute evenly between all shells.
4. Bake 10-15 mins. Let them cool before Serving