Mayonnaise and Parmesan–Coated Chicken

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Ingredients:

IngredientQuantity
Boneless, skinless chicken breasts4
Grated Parmesan cheese1/2 cup
Black pepper1/2 teaspoon
Seasoning salt1 teaspoon
Garlic powder1 teaspoon
Mayonnaise (or plain Greek yogurt)1 cup

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken breasts and pat them dry. Place them in a single layer in a baking dish.
  3. In a bowl, combine the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder. Mix well.

By Admin

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