Lite Lemon Bars


lemon bars!!

Two weight watchers point lemon bars!!. Recipe makes 16 servings.


  • Land O Lakes Salted whipped butter
  • 6 Tbsp
  • Splenda Magic Baker Brown Sugar Zero Calorie
  • Sweetener
  • 1 cup s, use 2 tbsp of white sweetener
  • for crust and 1 cup for filling
  • Egg
  • 4 item s, large
  • Coffee Mate Zero Sugar Italian Sweet Creme Liquid Coffee Creamer
  • 1/2 cup s
  • King Arthur Flour Flour White Whole Unbleached
  • 1 1/3 cup 1 cup for crust and 1/3 for filling
  • Fresh lemon juice
  • 1/2 cup s
  • Lemon zest
  • 1 Tbsp
  • Lakanto Sugar free pow- dered monkfruit sweetener with erythritol
  • 1/4 cup s
  • Table salt
  • 1/2 tsp pinch of salt


  1. 1 To make the crust:
  2. 2 Preheat oven to 350°F. Lightly spray an 8″ x 8″ baking pan with cooking spray.
  3. 3 In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.
  4. 4 Press mixture into prepared pan; bake 20 minutes or until lightly browned.
  5. 5 To make the filling:
  6. 6 In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.
  7. 7 Pour filling over hot crust.
  8. 8 Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.

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