Lite Lemon Bars

lemon bars!!

Two weight watchers point lemon bars!!. Recipe makes 16 servings.

Ingredients

• Land O Lakes Salted whipped butter
• 6 Tbsp
• Splenda Magic Baker Brown Sugar Zero Calorie
• Sweetener
• 1 cup s, use 2 tbsp of white sweetener
• for crust and 1 cup for filling
• Egg
• 4 item s, large
• Coffee Mate Zero Sugar Italian Sweet Creme Liquid Coffee Creamer
• 1/2 cup s
• King Arthur Flour Flour White Whole Unbleached
• 1 1/3 cup 1 cup for crust and 1/3 for filling
• Fresh lemon juice
• 1/2 cup s
• Lemon zest
• 1 Tbsp
• Lakanto Sugar free pow- dered monkfruit sweetener with erythritol
• 1/4 cup s
• Table salt
• 1/2 tsp pinch of salt

Instructions

1. 1 To make the crust:
2. 2 Preheat oven to 350°F. Lightly spray an 8″ x 8″ baking pan with cooking spray.
3. 3 In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.
4. 4 Press mixture into prepared pan; bake 20 minutes or until lightly browned.
5. 5 To make the filling:
6. 6 In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.
7. 7 Pour filling over hot crust.
8. 8 Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.