Ingredients 1 lb. Crab meat ⅓ C. Mayonnaise 3 Egg yolks 1 Tbsp. Worcestershire sauce 1 tsp. Dijon mustard 1 tsp. Lemon juice ¼ tsp. Blackened seasoning ¼ C. Chopped parsley 1 ¼ C. Bread crumbs Salt and pepper to taste Oil for frying Post navigation White Fruitcake
