Jelly Filled Cinnamon Oat Bars

Serves 9 – 3 weight watchers points each

Ingredients

• 2 cups of oats I use Quaker Whole Grain Old Fashioned
• ½ cup Self Rising Flour
• 1 cup of mashed banana 2 ripe
• ¼ cup of Unsweetened Almond Milk
• 2 tsp of Cinnamon
• ¼ cup Sugar Replacement I use Lakanto Monkfruit
• 4 Tbsp Peach Fruit Spread I used Trader Joe’s Organic Peach Fruit Spread

Instructions

1. Preheat oven 350 degrees, grease 8.5×4.5 loaf pan.
2. Mix mashed banana, milk, sweetener, whisk in flour & cinnamon, fold in oats. Spread ½ mixture in bottom of pan, add fruit spread, spread evenly, leave a little of batter showing around edge. Top with remaining batter, I spooned it over, then gently spread to edge of pan. Bake 30 minutes, let rest in pan 5 minutes, remove to cool.
3. Tag & Bag separately, store in fridge. Reheat in microwave 10-12 seconds to soften.