Italian Drunken Noodles

This is a take on classic Italian dishes. There are many varieties of Italian Pasta dishes other than lasagna, Spaghetti, These Italian Drunken Noodles are a highly popular dish in Italy.

A truly simple dish made with pasta, tomatoes, garlic, and herbs, there is not much effort involved in making this dish any night of the week or for any type of event or celebration.

Part of the reason that this dish has the name of Italian Drunken Noodles is due to the fact that the noodles are cooked slowly in a combination of white wine and chicken broth.

No need to stress over the use of White Wine, the alcohol does cook off when the dish is made. Another reason for the name is that most often this dish is enjoyed with a glass of beer or whiskey.

Why Everyone Loves This Italian Drunken Noodles Recipe

This Italian Drunken Noodles recipe is loved by many because it combines the flavors of Italian sausage, peppers, and tomatoes with the deliciousness of egg noodles.

Adding white cooking wine gives the dish a unique and flavorful twist. This recipe is easy to prepare and can be enjoyed by the whole family.

Italian Drunken Noodles

Prep Time: 15minutes minutes

Cook Time: 20minutes minutes

Total Time: 35minutes minutes

This is a take on classic Italian dishes. There are many varieties of Italian Pasta dishes other than lasagna, Spaghetti, These Italian Drunken Noodles are a highly popular dish in Italy. A truly simple dish made with pasta, tomatoes, garlic and herbs, there is not much effort involved in making this dish any night of the week or for any type of event or celebration.

Low-Point Italian Sausage Noodles (WW Friendly)

Ingredients

• 12 oz whole wheat or high-protein noodles
• 1 lb lean turkey Italian sausage or 99% lean ground turkey
• 2 bell peppers, chopped
• 3 tsp minced garlic
• 1 tsp Italian seasoning
• ½ cup cooking wine or low-sodium chicken broth
• 1 can (28 oz) diced tomatoes, not drained
• 1 tbsp dried basil
• Salt and pepper to taste
• 2 tbsp grated Parmesan for topping
• Fresh parsley for garnish

Instructions

1. Cook noodles according to package directions and drain.
2. Spray a large skillet with cooking spray and cook turkey sausage until browned.
3. Add peppers and garlic; cook 4–5 minutes.
4. Stir in seasoning, basil, tomatoes, and wine/broth. Simmer 10 minutes.
5. Add cooked noodles and mix well.
6. Top with a little Parmesan and parsley.

WW Points

• Entire recipe: about 40–44 points
• 6 servings: about 6–7 points each
• 8 servings: about 5 points eac