It’s THAT time of year. And these Healthier peanut butter cups will satisfy that Candy candy candy craving. Recipe makes 44 peanut butter cups and each is just 1 point! leave them in the freezer
Ingredients
- 2 cups unsweetened applesauce
- 2 full scoops chocolate protein powder
- Approx 3 cups PB2
- 1/2 cup Lily’s sf milk choc baking c
Instructions
- Mix together, starting with just 2 cups pb2, adding enough to make a dough you can form into balls.
- I used Med sized scoop and got 44 balls.
- Put them on a parchment lined cookie sheet and freeze until firm–couple hours
- Melt about 1/2 cup Lily’s sf milk choc baking chips with a drizzle of evoo until melted and smooth.
- Drizzle some over each ball. Before the choc sets I like to add a couple “grains” of coarse salt.