Gazpacho Salad

Ingredients

• Grape tomatoes
• 1 pound s, or cherry tomatoes, halved (about 4 cups)
• English cucumber s
• 1 medium peeled, halved lengthwise, chopped (about 2 cups)
• Celery
• 2 rib s, medium, stalks, halved lengthwise, thinly sliced (about 1 1/4 cups)
• Bell pepper s
• 1 item s, small, green, cored, seeded, chopped (about 1 1/4 cups)
• Uncooked red onion s
• 1 small chopped (about 1/2 cup)
• Garlic
• 1 medium clove s, minced
• Olive oil
• 1 Tbsp
• Worcestershire sauce
• 1 Tbsp
• Red-wine vinegar
• 1 Tbsp
• Fresh lemon juice
• 2 tsp
• Table salt
• 1 tsp
• Black pepper
• ½ tsp freshly ground
• Hot pepper sauce
• ⅛ tsp or to taste

Instructions

1. Mix all ingredients in a large serving bowl. Toss well and serve.