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Ingredients
- 1 8 count can refrigerated biscuits
- 1 pound deli roast beef
- 1 (1 ounce) envelope onion soup mix
- 4 cups of water
- 8 slices provolone cheese
- 2 tablespoons butter, melted
- 1 (1-oz) packet Au Jus Gravy mix
- 3 cups of water
- Parsley for garnish
- Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat combine the onion soup mix, 4 cups of water and the roast beef.
- Cook for 5 minutes until the beef is warmed through.
- Separate each biscuit into two layers.
- Top half of the biscuit layers with half of a provolone cheese slice.
- Add 2-3 slices of the warmed roast beef on one half and pinch to the halves of the biscuit back together.
- Pinch the edges to seal.
- Place the biscuits on the prepared baking sheet.
- Brush the top of each one with the melted butter.
- Bake for 12 to 15 minutes, until golden brown.
- Sprinkle the top with parsley is desired.
- Prepare the au jus according to the package directions with the 3 cups of water.
- Serve
Lasha