Easy Two Ingredient Pineapple Muffin Recipe just 3 points per muffin if you follow Weight Watchers!

Course Dessert

 Servings 24

Ingredients

• drained canned pineapple chunks in juice 20 oz 0 Points
• water 1 and 1⁄4 cup(0 Points
• cooking spray 5 spray(0 Points
• prepared angel food cake 12 piece s, 1/12 package(65 Points

Instructions

1. Preheat oven to 325 degrees.
2. Drain juice from 20 oz of pineapple chunks.
3. Combine contents of the angel food cake box and 1 and 1/4 cups of water and pineapple chunks in a mixing bowl.
4. Stir contents of the mixing bowl so that the pineapple chunks get distributed evenly.
5. Use cooking spray to coat muffin tin.
6. pour batter into two trays filling 24 standard sized muffin tin cups.
7. Put trays in the oven for thirty minutes or until a knife can be inserted into the muffin and come out dry.