Easy two ingredient dough cinnamon rolls!!! They taste amazing!! 2 weight watchers points per roll
Serves 12 people
The starting point for these indulgent cinnamon rolls is our two-ingredient dough,
It comes together much faster than a yeast dough, which is typically used for cinnamon rolls—so that you can have these on the table within an hour.
The texture is a little heartier than yeast-dough cinnamon rolls, somewhere between a dinner roll and a biscuit.
Ingredients
White self-rising flour
2 cup(s)
25 personal points
Plain fat free Greek yogurt
2 cup(s)
0 personal points
Swerve Brown sugar replacement
1⁄4cup(s)
0 personal points
Pillsbury Creamy Supreme Sugar free vanilla frosting
2 Tbsp
3 personal points
Vanilla extract
1 1⁄2 Tbsp,
1 personal points
0 personal points
Ground cinnamon
1 Tbsp
0 personal points
Cooking spray
5 spray(s)
0 personal points
Instructions
Preheat oven to 350°F. Combine flour in a large bowl. Whisk together 1 1/2 cups yogurt, 1 Tbsp vanilla, in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper, and roll into a 12 x 9–inch rectangle. Sprinkle evenly with swerve brown sugar and cinnamon, all the way to the edges. Starting with a long edge, roll up dough tightly (use parchment paper to help roll up dough) to form a 12-inch-long roll. Cut roll into 12 (1-inch) slices. Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake until lightly browned, 22 to 25 minutes. Let stand 10 minutes before topping with frosting .
melt pillsbury zero sugar frosting and drizzle over cinnamon rolls. Serve warm.
Serving size: 1 cinnamon roll
Hardy
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