3 weight watchers Points each Serves 6 These Hot, homemade bagels rely upon two-ingredient dough. This sweet version is finished off with a sprinkling of cinnamon sugar.
Ingredients
- 4 spray s
- Self-rising flour
- 1⅓ cup s
- Plain fat free Greek yogurt
- 1 cup s
- Cinnamon sugar
- 1 Tbsp
Instructions
- Preheat oven to 350℉. Lightly coat a 6-hole silicone mini bagel pan with nonstick spray.
- Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
- Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
- Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
- Serving size: 1 bagel
giga berozashvili
Hardy