Easy Cinnamon Sugar Bagels

3 weight watchers Points each Serves 6 These Hot, homemade bagels rely upon two-ingredient dough. This sweet version is finished off with a sprinkling of cinnamon sugar.


  • 4 spray s
  • Self-rising flour
  • 1⅓ cup s
  • Plain fat free Greek yogurt
  • 1 cup s
  • Cinnamon sugar
  • 1 Tbsp


  1. Preheat oven to 350℉. Lightly coat a 6-hole silicone mini bagel pan with nonstick spray.
  2. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
  3. Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
  4. Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
  5. Serving size: 1 bagel

By Fkkzzz

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