Easy 3 Ingredient No Bake Pudding Cake!


  • 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
  • 8 oz cool whip thawed
  • 1 Box graham crackers

  • Lay out graham crackers in a 9 x 13 pan
  • Cover graham crackers with half of pudding
  • Layer graham crackers over the pudding layer
  • Cover graham cracker layer with remaining pudding
  • Top with cool whip
  • Refrigerate overnight or for at least 6 hours
  • Cut & serve like cake

By niko

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