Servings 6
Instructions
- Instructions:
- 2 cups berries
- 2 tsp cornstarch
- Sprinkle berries with cornstarch and gently mix. If using large strawberries halve the fruit. Lay coated fruit on the bottom of a prepared pie plate (spray with cooking spray).
- 2/3 cup Nonfat Greek Yogurt
- 3 Eggland’s Best Eggs
- 1/2 cup + 2 Tbl Flour
- 2 Tbl Truvia
- 1-1/2 tsp Lemon Zest
- 1 tsp vanilla
- 1/8 tsp salt
- 1/2 tsp almond extract
- Put all ingreidents in a blender and blend until smooth. Pour over berries in pie plate.
- 3 Tbl sliced almonds. (Option to toast if desired).
- Sprinkle almonds on top of batter. PLace Clafoutis in preheated 350 degree oven and bake 50-55 minutes until Clafoutis is puffy and golden and a knife inserted in the center comes out clean. Let cool for at least 15 minutes. Center will sink.
- Sukrin icing
- Dust Clafoutis with Sukrin icing (powdered sugar) and slice into 6 pieces; serve warm or at room temperature.
Recipe Notes
Serves 6. Each serving is three points on Weight Watchers Green!