Creamy Honey Butter Corn 

A 10-MINUTE SIDE DISH RECIPE

Honey Butter Skillet Corn is the kind of side dish that is perfect when you don’t want to be fussing over it too much. Sweet corn, cream cheese, butter, and a drizzle of honey come together in just one skillet, meaning less clean up at the end of the night. It is a side dish that everyone loves and goes with just about everything!

Ingredients

• 1 bag frozen corn kernels
• 1 tbsp light butter
• 1 tbsp honey
• 1 oz light cream cheese, cut into small pieces
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Add the frozen corn to a large skillet over medium heat.
2. Stir in the butter and cook for about 4–5 minutes until the corn is heated through.
3. Add the honey and cream cheese pieces. Stir until the cream cheese melts and becomes creamy.
4. Season with salt and pepper and mix well.
5. Cook for another 1–2 minutes until everything is smooth and creamy.

Serving

Divide into 6 servings.

⭐ About 3–4 Weight Watchers points per serving

Creamy, sweet, and ready in about 10 minutes — the perfect quick side dish