Creamy Chicken, Bacon & Cauliflower Bake

Servings: 4
Total Time: 40 minutes
Difficulty: Easy
Calories per Serving: ~380

Macros (Per Serving):
Protein 35g • Carbs 9g • Fat 23g • Fiber 3g

Ingredients Needed

Main Ingredients

• 2 large chicken breasts, diced
• 4 slices bacon, cooked and chopped
• 1 medium head cauliflower, cut into small florets

Creamy Sauce

• ¾ cup cream cheese or light cream cheese
• ½ cup Greek yogurt or light cream
• 1 cup shredded mozzarella
• ¼ cup grated parmesan
• 2 garlic cloves, minced
• ½ tsp paprika
• Salt and black pepper, to taste

How to Make Our Creamy Chicken, Bacon & Cauliflower Bake

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Cook chicken in a skillet over medium heat until just cooked through. Season lightly.
3. Steam or blanch cauliflower for 3–4 minutes until just tender; drain well.
4. Mix cream cheese, Greek yogurt, garlic, paprika, salt, and pepper until smooth.
5. Combine chicken, bacon, cauliflower, and sauce in a large bowl.
6. Transfer to the baking dish and top with mozzarella and parmesan.
7. Bake uncovered for 20–25 minutes until bubbly and lightly golden.
8. Rest for 5 minutes before serving.