Ingredients
- 1 pound imitation crabmeat, flaked
- ½ cup finely chopped celery, or more to taste
- ½ cup reduced-fat ranch dressing
- ⅓ cup mayonnaise
- 1 tablespoon white sugar, or to taste
- 1 teaspoon minced fresh parsley
Directions
- Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving.
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