• 1 pound imitation crabmeat, flaked
  • ½ cup finely chopped celery, or more to taste
  • ½ cup reduced-fat ranch dressing
  • ⅓ cup mayonnaise
  • 1 tablespoon white sugar, or to taste
  • 1 teaspoon minced fresh parsley


  1. Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving.

By Admin

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