
I tried these this morning and made cinnamon roll pinwheels with them. They tasted just like regular cinnamon rolls and I’m definitely doing this again.
I cut two wraps into eight pinwheels, so the entire recipe is just three points.
Ingredients
- 4 tablespoons fat-free cream cheese
- 2 tsp cinnamon
- 2 tsp Splenda
- 2 egg wraps
- 2 tsp powdered sugar (don’t skimp here, use the real stuff)
- 1/2 cup fat free milk
- 1 tsp vanilla
Directions
- Spread each wraps with cream cheese added cinnamon and Splenda to each.
- Eoll each wrap and cut into small pieces.
- Put them in the air fryer at 400° (I did 6 min but you can eyeball it with your air fryer)
- Mine got crispy on outside which was perfect texture with the gooey center.
- Then i made the Glaze: Whisked together milk, powdered sugar and vanilla.