I tried these this morning and made cinnamon roll pinwheels with them. They tasted just like regular cinnamon rolls and I’m definitely doing this again.

I cut two wraps into eight pinwheels, so the entire recipe is just three points.

Ingredients

  • 4 tablespoons fat-free cream cheese
  • 2 tsp cinnamon
  • 2 tsp Splenda
  • 2 egg wraps
  • 2 tsp powdered sugar (don’t skimp here, use the real stuff)
  • 1/2 cup fat free milk
  • 1 tsp vanilla

Directions

  • Spread each wraps with cream cheese added cinnamon and Splenda to each.
  • Eoll each wrap and cut into small pieces.
  • Put them in the air fryer at 400° (I did 6 min but you can eyeball it with your air fryer)
  • Mine got crispy on outside which was perfect texture with the gooey center.
  • Then i made the Glaze: Whisked together milk, powdered sugar and vanilla.

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