this Jello chocolate cheesecake is basically a chocolate Mousse pie! It is 1 weight watchers point per slice-the recipe makes 8 servings,
Ingredients
- Jell-O Chocolate reduced calorie instant pudding & pie filling 1 package s (4 points)
- Fage Total 0% Nonfat Greek strained yogurt
- plain 3 cup s
- 3 Egg s
- Splenda Granulated no calorie sweetener
- 3 Tbsp 1 point
- Vanilla extract
- 1 Tbsp 1 point
Instructions
- Add eggs, sugar substitute and vanilla extract to a mixing bowl and beat well.
- Add yogurt and pudding and mix well.
- Pour into a lightly greased pie dish.
- Bake at 350 degrees for 30 min.
- Put it in the fridge for at least 2 hours or overnight before serving.