Chocolate Brownie Cool Whip – 1 point

Ingredients

• 8 oz. Cool whipped Fat free Topping 14 points
• 1 Fiber One 70 calorie chocolate fudge brownie 2 points
• 1/2 package Jello chocolate reduced calorie instant pudding & pie filling 2 points

Instructions

1. Thaw out a whole container of fat free cool whip (sugar free or lite is more points), mix in half a packet of chocolate sugar free fat free jello mix, then mix in 1 fiber one brownie (save a little bit to crumble on top). I put mine back in the freezer but it will stay fresh in the fridge for 2 weeks.

Recipe Notes

POINTS (I went by the servings on the cool whip container which is 25 servings / 2 tbsp a serving)
•4 tbsp: 1 pt
•6 tbsp: 2 pts
•1/2 cup: 3 pts

*Also if you “mess up” and eat the whole container it’s 18 points LO

It is sometimes a struggle for me to come up with delicious recipes like this one using healthy ingredients. To make things easier for me ( and you) Below are some of  my other favorite WW Desserts!