• 1/2 cup (60g) shredded cheddar
  • 1 tablespoon almond flour (finely ground almonds)
  • 1/4 cup (20g) grated zucchini (or finely chopped fresh broccoli florets, or a mixture!)
  • 1 large egg
  • 1/4 teaspoon garlic powder


  1. Mix all the ingredients together in a small bowl using a fork.
  2. Pour half of the mixture into your chaffle maker and cook for 4 minutes or until golden and crisp.
  3. Repeat with the other half of the chaffle batter, then serve hot.


• These pair with any kind of creamy dressing (such as ranch, blue cheese or mayo or sugar-free ketchup.

By Chochi

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