Chaffle

• 1/2 cup (60g) shredded cheddar
• 1 tablespoon almond flour (finely ground almonds)
• 1/4 cup (20g) grated zucchini (or finely chopped fresh broccoli florets, or a mixture!)
• 1 large egg
• 1/4 teaspoon garlic powder

Instructions

1. Mix all the ingredients together in a small bowl using a fork.
2. Pour half of the mixture into your chaffle maker and cook for 4 minutes or until golden and crisp.
3. Repeat with the other half of the chaffle batter, then serve hot.

Notes

• These pair with any kind of creamy dressing (such as ranch, blue cheese or mayo or sugar-free ketchup.