This best slow cooker beef tips recipe is my secret weapon for chaotic days. The perfect “set it and forget it” meal that smells amazing all day and especially when we walk in the door from a hard day at work and school.
I love using my slow cooker every chance I can. I never know when activities or different work events are going to have me and my family running late. When they run late, I don’t get dinner on the table at a decent time.
This is where the slow cooker saves the day.
The slow cooker lets me throw the ingredients in, then set it and forget it. This way, if I do run late, then hubby and the kids can still eat on time. The only requirement is to save me some.
That last part is a serious rule in our house
This slow cooker beef tips is one of my favorites to make in the slow cooker. It’s a simple slow cooker beef tips meal that honestly tastes like you spent hours at the stove.
This beef tip meal can be served with mashed potatoes, pasta or even rice.
It’s just one of those great homemade slow cooker beef tips ideas that works anytime.
The beef tips come out super tender and juicy, not to mention flavorful. The beef gets fork-tender and makes its own rich, savory gravy.
This is truly one of our favorite comfort dishes. Although comfort’s for winter, I have no issues making this all year long.
The end result? A delicious, hearty meal that will keep you satisfied all winter long. Give this recipe a try today!
Why You’ll Love This Recipe
- Pantry staples: Simple ingredients like beef stock and onion soup mix that you probably already have.
- Set it and forget it: It’s so easy to add the ingredients to the slow cooker and let the appliance do all the work.
- Incredible flavor: The beef tips taste delicious and savory, like they’ve been simmering for days.
- Beginner friendly: An easy slow cooker beef tips recipe for beginners. You just brown the meat and dump everything in, then walk away and come back hours later for a delicious meal.
- Picky eater approved: A family friendly slow cooker beef tips recipe. My kids always clean their plates when this is for dinner.
Serving Suggestions
This dish can have a side of mashed potatoes, pasta or rice. Those are the classic choices for soaking up every last drop of that savory gravy. Everyone’s going to be happy with dinner.
What sides can I serve with this dish?
- Creamy cheese polenta
- Brown rice if you’re watching your starch
- Spoon over thick toasted slices of sourdough or brioche bread
- Steamed green beans
- Roasted broccoli
Ingredients:
- French onion soup mix
- Olive oil
- Worcestershire sauce
- Cubed beef chuck or stew meat
- Water
- Onion sliced
- Cornstarch
- Beef stock
- Bay leaf
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Ingredient Notes & Substitutions
- Cubed beef chuck: This is the best choice. You can buy stew meat that’s already cut, or buy a chuck roast and cube it yourself. This cut starts tough but becomes enormously tender after slow cooking all day.
- French onion soup mix: This is the all-in-one flavor bomb. It provides the salt and savory notes like onion and garlic that make the gravy so good.
- Beef stock: The gravy base. A low-sodium stock is best, because the soup mix already has a good amount of salt.
- Worcestershire sauce: Adds a tangy flavor that really makes the beef taste richer.
Cornstarch: Mixed with water at the end to make a slurry, that thickens the gravy into a perfect, glossy sauce.
Prep Time: 10minutes minutes
Cook Time: 1hour hour 20minutes minutes
Ingredients
- 1 Packet French onion soup mix
- 3 Tbsp. Olive oil
- 1 ½ Tbsp. Worcestershire sauce
- 2 Tbsp. Cubed beef chuck , or stew meat
- ⅓ C. Water
- 1 Onion , sliced
- 2 Tbsp. Cornstarch
- 3 C. Beef stock
- 1 Bay leaf
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Heat 1 Tbsp of olive oil in a large pot over medium high heat.
- Stir in half the meat and onions, brown evenly, and cook until the onions are becoming soft.
- Remove, and repeat step 2 with the remaining meat and onions.
- Add all of the meat and onions into the pot.
- Pour in the broth, onion soup mix, bay leaf, worcestershire sauce and salt and pepper to taste.
- Reduce the heat to low, cover and simmer for 1 ½ hours.
- Blend together the cornstarch and water, add to the pot, and cook until the gravy has thickened.
- Garnish with parsley before serving.
Nutrition
Calories: 213kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 1235mg | Potassium: 532mg | Fiber: 1g | Sugar: 4g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg
Admin