Banana Pudding Cheesecake

5/5

If you love cheesecake, This Zero Point Banana Pudding Cheesecake is about the best sweet treat you can ask for.

Ingredients

  • Firstly, you’ll need 3 Eggs
  • And 3 Cups of Plain Fat-Free Greek Yogurt
  • Also, you’ll need 1 small box of instant sugar-free/fat-free banana pudding flavor
  • Then add 1 tbsp of vanilla
  • Finally, 3 tbsp of sugar substitute

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix the eggs, sugar substitute, and vanilla together.
  3. Then beat in the pudding and yogurt into the mixture together.
  4. Spray a pie plate with baking spray and add the mixture.
  5. Bake for 30 minutes
  6. Before serving, I prefer to refrigerate it for at least two hours or overnight.
  7. Finally, place slices of Banana along the top of the cheesecake around the edges.

Notes

The recipe makes 8 servings

0-2 Points* per serving*

Nutrition Information:

YIELD: 8 

SERVING SIZE:1

 
Amount Per Serving: CALORIES: 138TOTAL FAT: 3gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 75mgSODIUM: 107mgCARBOHYDRATES: 14gFIBER: 0gSUGAR: 12gPROTEIN: 12g

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