Ingredients
- 1⅔ cups (393.33 ml) Jameson Irish whiskey
- 1 cup (238 ml) half & half or heavy cream
- 14 ounce (396.89 ml) canned sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee
Combine all ingredients in a blender and puree on high speed for 30 seconds.
Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
calories: 94kcal, carbohydrates: 7g, protein: 1g, fat: 3g, saturated fat: 2g, cholesterol: 13mg, sodium: 18mg, potassium: 52mg, sugar: 6g, vitamin a: 135IU, vitamin c: 0.3mg, calcium: 38mg, iron: 0.1mg
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