This dessert is one that pops. Strawberry crunch ice cream bars always did as a kid, and this strawberry crunch cake is no different. If you want a treat that hits the same sweet spot, this dessert is for you. While this cake may seem challenging, it is very approachable and well-worth making once you’re able to dig in.
You can make strawberry crunch cake in several different ways, but this recipe features two 8-inch round strawberry cakes made from a simple batter of all-purpose flour and strawberry-flavored gelatin. Line the top of the first cake with vanilla frosting, and place the second cake on top. Cover the top and sides in more frosting, and then you’ll add on the key ingredient.
Ingredients:
• 2 Green Apples (Granny Smith works best for that tart flavor)
• 1 cup Fresh Strawberries, sliced
• 1 tbsp Lemon Juice (to prevent browning and add zest)
• 1/4 cup Granola (for the “crunch”) or Brown Sugar
• 2-3 tbsp Caramel Sauce (caramel drizzle)
• Optional: A pinch of Cinnamon for extra aroma
Instructions:
1. Prep the Fruit: Wash and chop the green apples into bite-sized cubes. Toss them in a large bowl with lemon juice immediately so they stay fresh and crisp.
2. Add Berries: Slice the strawberries and mix them in with the apples.
3. The Crunch: Sprinkle your favorite granola (or a bit of brown sugar) over the fruit. This provides the texture that gives the dish its name.
4. The Drizzle: Generously drizzle caramel sauce all over the top.
5. Chill & Serve: For the best experience, let it sit in the fridge for about 15 minutes to get cold, then enjoy!