Made these Air Fryer Yorkshire pudding cups today! They are such an easy recipe to make and you can modify them depending on whether or not you want them savory or sweet! They have a sort of pocket inside that you can fill with jelly or jam or anything in it you want. You can use oat milk instead of milk and add a generous amount of cinnamon sugar or use savory ingredients like rosemary, garlic and onion if you want them for dinner.
2 cups flour
2 cups milk/oat milk
4 eggs
Wisk it all together, preheat air fryer to 380 degrees, lightly spray ramekin’s (I have ceramic ones)and fill them 2/3, air fry for 12 minutes
Makes 12