I love crutons on my salad, but not the points. I had made some 2 ingredient bagels with everything bagel seasoning, and didn’t really care for the texture. Instead of tossing them I cut them up and put in the air fryer. Each bagel made around 20-24 crutons. They are crunchy and delicious, and 10 would be 1 pt.
Ingredients
- 4 spray s. Cooking spray
- 1⅓ cup s Self-rising flour
- 1 cup s Plain fat free Greek yogurt
- 1 Tbsp WW Everything bagel seasoning
Instructions
- Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
- Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
- Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning.
- Air fry at 390 for 8-10 minutes. Allow the bagels to cool. Enjoy!
- Serving size: 1 bagel
- cut up one 2 ingredient bagel and put in air fryer Watch closely as they burn quick. Each bagel made around 20-24 crutons. They are crunchy and delicious, and 10 would be 1 point on weight watchers
giga berozashvili
Hardy