This 4-ingredient oven peach dessert is exactly the kind of thing I throw together on a busy weeknight when I want something cozy and homemade without dirtying every dish in the kitchen. You literally toss canned peach halves straight into a glass casserole dish, sprinkle on three pantry staples, and let the oven do the work. It’s inspired by those old-school Midwestern dump-and-bake desserts, but streamlined so you can get it in the oven in about five minutes—perfect for when friends pop by or you just need a warm, sweet treat at the end of a long day.
Serve the warm peaches and buttery topping straight from the glass casserole dish, spooned into bowls. They’re amazing on their own, but a scoop of vanilla ice cream, whipped cream, or a dollop of vanilla yogurt makes it feel extra special. I like to add a handful of chopped nuts or granola over each serving for crunch, and if you’re serving guests, set the casserole dish on a trivet in the middle of the table and let everyone help themselves family-style.
WW Points: ~2–3 per serving
(6 servings)
Ingredients
- 2 cans (15 oz each) peach halves in juice, drained
- 2 tbsp brown sugar substitute
- 1 tsp ground cinnamon
- 1 tbsp light butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Place drained peaches into a baking dish.
- Mix sweetener, cinnamon, and melted butter in a small bowl.
- Spoon mixture over peaches.
- Bake for 20 minutes until warm and lightly caramelized.
- Serve warm.