Ingredients (Makes 2 servings):
2 cups unsweetened almond milk (or any low-calorie milk alternative)
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered peanut butter (like PB2) or low-calorie chocolate syrup
1 teaspoon vanilla extract
1–2 tablespoons sweetener of choice (like stevia, monk fruit, or a sugar-free syrup)
2 cups ice cubes
1/2 cup non-fat Greek yogurt or frozen whipped topping (optional, for creaminess)
Instructions:
Blend Ingredients:
In a blender, combine the almond milk, cocoa powder, powdered peanut butter (or chocolate syrup), vanilla extract, sweetener, and ice cubes. Blend until smooth and creamy.
Adjust Consistency:
If the mixture is too thick, add a bit more almond milk. If it’s too thin, add a few more ice cubes and blend again.
Add Creaminess (Optional):
For a thicker and creamier texture, add non-fat Greek yogurt or a dollop of frozen whipped topping and blend until incorporated.
Serve:
Pour into two glasses, grab a spoon or straw, and enjoy your homemade frosty!
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