Weight Watchers Peanut Butter Cups

Prep Time: 5minutes minutes Cook Time: 4hours hours Total Time: 4hours hours 5minutes minutes Servings: 10 Calories: 54kcal

If you are looking for an easy no bake Weight Watchers desserts this is a recipe you will want to put in your recipe box, The best 2 ingredient Weight Watchers Peanut Butter chocolate cups.


Calories: 54kcal |

 Carbohydrates: 8g 

| Protein: 1g 

| Fat: 1g 

| Cholesterol: 5mg

 | Sodium: 36mg 

| Potassium: 34mg 

| Sugar: 5g 

| Vitamin A: 55IU 

| Calcium: 35mg


  • ▢1.43 container fat free Cool Whip
  • ▢2.86 tablespoon PB2 Powder
  • ▢Sugar Free Chocolate Syrup optional

  • Instructions
  • In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
  • Mix until the powder has been incorporated into the Cool Whip.
  • Divide the mixture equally into seven cupcake liners.
  • If desired, add a swirl of calorie free chocolate syrup.
  • Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
  • Enjoy right out of the freezer or let thaw for a few minutes.

By Lasha

Leave a Reply

Your email address will not be published. Required fields are marked *