rozen chocolate peanut butter bark
2 Points
Frozen chocolate peanut butter bark is a delightful fruity spin on the more traditional frozen yogurt bark. The entire recipe serves 8.
Ingredients
- 2 large bananas cut into 1/2-inch-thick slices
- ¾ cup powdered peanut butter (this one is my personal favorite)
- 3 ounces Lily’s Dark Chocolate Baking Chips or similar product
- ¼ tsp flaky salt or large, granular sea salt of your choice
Instructions
- Line a sheet pan with foil or parchment paper. Arrange the banana slices on the pan to form a rectangle (about 8 x 5 inches).
- Cover the banana slices with a sheet of parchment paper; press the slices using the bottom of a glass or a dry measuring cup so that they flatten and touch each other. Carefully peel off the top sheet of parchment.
- In a small bowl, stir together the powdered peanut butter and 7 to 8 tablespoons of water until smooth; spread the peanut butter over the bananas.
- In a small microwave-safe bowl, microwave the chocolate chips on High until melted and smooth, about 1 minute, stopping to stir every 20 seconds.
- Drizzle the chocolate evenly over the peanut butter and gently spread to cover. Sprinkle evenly with the salt.
- Freeze until fully firm, at least 1 hour. Cut or break into 8 pieces.