Weight Watchers Cinnamon Muffin – 2 POINTS

Light and fluffy Cinnamon Muffins are fresh from the oven in just 25 minutes. This easy cinnamon breakfast muffin recipe is rolled in cinnamon just like Churros and makes a cozy breakfast or light dessert. This is delicius <3

Nutrition Per Serving

188kcal calories27g carbs2g protein8g fat


Servings: 12 muffins

For the Muffins

  • 1 ½ cup all purpose flour
  • ½ cup sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp nutmeg
  • 5 Tbsp unsalted butter, melted, plus more to grease the pan
  • 1 egg, room temperature, lightly beaten with a fork
  • ½ cup warm milk, low fat or whole milk

For the Cinnamon Sugar Coating

  • ⅓ cup sugar
  • ¾ tsp cinnamon
  • 3 Tbsp unsalted butter, melted

  • Instructions

  • Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
  • Add warm milk, lightly beaten egg, and 5 Tbsp melted butter and stir until combined but still lumpy (DON’T over mix).

  • Divide the batter into your prepared pan using a spoon or ice cream scoop. Each cup will be about 1/3 full. Bake for 20-22 min or until golden at the edges and a toothpick inserted into the center comes out clean.
  • For the topping, In a small bowl, mix together 1/3 cup of sugar with cinnamon. In a second small bowl, melt your remaining 3 Tbsp butter.
  • Dip warm muffin tops briefly in melted butter, then dip/roll generously in cinnamon sugar. I like to coat the sides of the muffins with cinnamon sugar as well. Set them on a wire rack to cool.

By Lasha

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