Weight Watchers Chocolate Oatmeal Revel Bars Recipe

A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends” This is very delicius <3


Calories: 268kcal

Ingredients

• 14 tbsp butter room temp
• 2 cups packed brown sugar
• 1 teaspoon baking soda
• 2 eggs
• 2 teaspoons vanilla
• 2 1/2 cups flour
• 3 cups oats I use regular oats, and they come out great

Chocolate filling:

• 1 1/2 cup milk chocolate pieces
• 1- 14 oz. can of sweetened condensed milk
• 2 teaspoons vanilla
• 2 tbsp butter

Directions:

Oatmeal Layer

• In a large mixing bowl beat 14 tablespoons butter for about 30 seconds.
• Add brown sugar to the bowl and mix the butter and brown sugar together until light and fluffy.
• Beat in the eggs and 2 teaspoons of vanilla to your sugar and butter mixture. Mix to combine.
• Mix in the baking soda and as much flour as you can with the mixer. Stir any remaining flour and the oats.
  
  Chocolate Layer
  
• In a saucepan combine condensed milk, 2 tablespoons of butter, and chocolate pieces.
  
  
• Cook over low heat until the chocolate melts, stirring occasionally.
• Remove from heat and stir in the vanilla
  
  
  Assembling the Revel Bars
  
  
• Press 2/3 of the oat mixture into the bottom of an un-greased 15×10 baking sheet.
• Pour/spread the chocolate filling over the oat layer.
• Add the remaining oat mixture to the top of the chocolate layer in small dollops.
• Bake at 350ºF for 20 – 25 minutes, or until lightly browned.
• Cool completely. Seriously, let it cool completely otherwise it’s a mess to cut.