3 Points These Two-ingredient-dough bagels are a fan-favorite dough and a quick and easy way to enjoy homemade bagels! I can’t believe how yummy they are. I could eat the whole pan of them. They are so fluffy. (I did the pizza dough last week but I only had regular flour and it was flat. Bought the self rising flour this time and it’s so much better. Add dry or fresh seasonings to the dough to add a touch of flavor, if desired. Serves 6
Ingredients
- Cooking spray
- 4 spray s
- Self-rising flour
- 1⅓ cup s
- Plain fat free Greek yogurt
- 1 cup s
- Everything bagel seasoning blend
- 1 Tbsp
Instructions
- Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray.
- Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
- Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
- Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
- Serving size: 1 bagel
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