Ingredients
- Chuck roast – 3 lbs
- Dry Italian seasoning mix – 1 packet
- Dry Ranch seasoning mix – 1 packet
- Dry brown gravy mix – 1 packet
- Water – 1 cup
- Salt & black pepper – to taste
Instructions
1. Prepare the Meat
Season the chuck roast generously with salt and black pepper. Place it in the slow cooker.
2. Make the Sauce
In a small bowl, whisk together the Italian, Ranch, and brown gravy mixes with 1 cup of water until smooth
Add to Slow Cooker
Pour the seasoning mixture over the roast.
Optional: surround the meat with baby potatoes, carrots, or onions for a complete meal.
Cook Low and Slow
Cover and cook on High for 4 hours or Low for 8 hours, until the roast is fork-tender.
5. Baste and Finish
Occasionally spoon the juices over the roast. Once done, shred or slice the meat as desired
Lasha