This super easy, no-cook taco dip is a MUST-have at any get-together – birthdays, football, holidays. This layered dip is sure to impress and always disappears!
Yield: 24 servings
Serving Size: 1 /4 cup1x2x3x
Ingredients
- ▢8 ounces cream cheese, 1/3 less fat Philadelphia
- ▢8 ounces full fat Greek yogurt , or reduced fat sour cream, drained
- ▢16 oz jar mild chunky salsa, such as Tostitos
- ▢1 1/2 tablespoons taco seasoning, or 1/2 packet package taco seasoning
- ▢2 cups iceberg lettuce, shredded fine
- ▢2 medium tomatoes, seeds removed and diced
- ▢1 cup reduced-fat shredded cheddar cheese
- ▢2.25 ounce can sliced black olives, drained
Instructions
- In a large bowl combine cream cheese, Greek yogurt or sour cream, salsa and taco seasoning and mix well with an electric mixer.
- Spread on the bottom of a large shallow glass dish.
- Top with shredded lettuce, tomatoes, shredded cheese and black olives.
- Serve with baked tortilla chips.
Nutrition
Serving: 1 /4 cup, Calories: 59 kcal, Carbohydrates: 4.5 g, Protein: 2 g, Fat: 3.5 g, Saturated Fat: 2 g, Cholesterol: 11.5 mg, Sodium: 223.5 mg, Fiber: 0.5 g, Sugar: 2 g
WW points – 3