Sausage and Cheese Biscuits

INGREDIENTS  

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick butter or margarine cut into small pieces or grated (8 tablespoons)
• 1 pound pork sausage cooked, drained and crumbled
• 1/2 cup shredded cheese of your choice I used sharp cheddar
• 1 1/2 cups buttermilk can use regular milk

INSTRUCTIONS 

• Cook sausage, drain and let cool.  Mix together flour, baking powder, baking soda and salt with a whisk in a large bowl.  Cut in butter until crumbly. Stir in cooled sausage and cheese.
• Add milk until dough makes a ball without being sticky. Knead and roll out on floured surface.  Cut about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.
• Bake in preheated 425 degree oven 12 to 15 minutes until done. Makes about 16 biscuits depending on the size you make them.   Enjoy!