Pita Pockets Stuffed with greek salad

5 Points per: ½ stuffed pita Serves 4

Ingredients

  • Plum tomato
  • 2 medium chopped
  • English cucumber
  • 1 cup s, or seedless cucumber, chopped
  • Scallions
  • 2 medium thinly sliced
  • Dill
  • 2 Tbsp fresh, chopped
  • Fresh lemon juice
  • 2 tsp
  • Whole wheat pita
  • 2 oz (each 6 inches)
  • Store-bought hummus
  • 4 Tbsp sun-dried tomato variety
  • Mixed greens
  • 2 cup s, loosely packed
  • Crumbled feta cheese
  • 4 oz

Instructions

  1. In a medium bowl, combine the tomatoes, cucumber, scallions, dill, and lemon juice.
  2. Split the pitas crosswise to form 4 pockets. Spread 1 tbsp of the hummus inside each pocket.
  3. Stir the greens and cheese into the tomato mixture. Divide the salad among the pita pockets. Serve immediately.

Recipe Notes

Pita pocket transforms a Greek-style mix salad into a portable meal packed with tomatoes fresh dill, scallions, and lemon and hummus

By Fkkzzz

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