Peach Cobbler Cupcakes

These were refreshing and very yummy with low points!!! each cupcake is just three points on weight watchers and the recipe makes 24 cupcakes!

Ingredients

• Pillsbury Moist Supreme Sugar free classic yellow cake mix serves 10 16 oz
• Dannon Light & Fit Zero Sugar Peach Yogurt 1 container s
• Egg s 3 item(s) (large), large
• Jell-O Cheesecake reduced calorie instant pudding & pie filling 1 package s
• Del Monte Diced peaches no sugar added snack cups 2 single serve cup s
• Jell-O White chocolate sugar free fat free instant pudding & pie filling 1 package s
• Fat free skim milk 3/4 cup s
• Cinnamon Toast Crunch Cinnadust Seasoning Blend 1 Tbsp
• Cool Whip Fat Free Whipped Topping 8 oz
• Simply Peach Pie Filling 1/3 cup s

Instructions

1. CAKE
2. 1 box pillsbury sugar free yellow cake mix
3. 1 container light and fit zero sugar peach yogurt
4. 3 eggs
5. 1 cup water.
6. 1/3 cup simply fruit peach pie filling
7. FILLING
8. 1 container zero sugar peaches
9. 1 package dry fat free cheesecake pudding mix
10. 3/4 cup skim milk
11. FROSTING
12. 8oz fat free cool whip
13. 1 package dry fat free white chocolate pudding mix
14. TOPPING
15. CINNIDUST
16. Peaches
17. Mix all cake ingredients bake 10-12 min. Mix filling ingredients I used my ninja Mix frosting. Pipe filling into cooled cupcakes frost and top! Enjoy!